Amount of Vitamin B-12 in Vegetables, mixed, canned, drained solids

Vegetables and Vegetable Products

In 100 g (Grams) of Vegetables, mixed, canned, drained solids there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Vegetables, mixed, canned, drained solids.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Vegetables, mixed, canned, drained solids

Vegetables, mixed, canned, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, canned, drained solids are listed below.

Water 87.01 g 87.01%
Energy (calorie) 49 kcal
Energy (joule) 204 kJ
Protein 2.59 g 2.59%
Total lipid (fat) 0.25 g 0.25%
Ash 0.89 g 0.89%
Carbohydrate, by difference 9.26 g 9.26%
Fiber, total dietary 3 g 3%
Sugars, total 2.41 g 2.41%
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.05 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 42 mg 0.04%
Potassium, K 291 mg 0.29%
Sodium, Na 214 mg 0.21%
Zinc, Zn 0.41 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.568 mg
Selenium, Se 0.3 µg
Fluoride, F 37 µg

Nutrients in Vegetables, mixed, canned, drained solids